RAI UNIVERSITY INTERNATIONAL
Statement of Marks of BHM Semester - (VI)
      HOSPITALITY SUPERVISION MARKETING IN HOSPITALITY LEADERSHIP & MANAGEMENT TOTAL
      Internal Assessment Internal Assessment End Semester Internal Assessment Internal Assessment End Semester Internal Assessment Internal Assessment End Semester        
      Assignment Assignment Theory     Assignment Assignment Theory     Assignment Assignment Theory            
S.No.
Enrolment No.
Name of the Student Max. Marks (40)      Marks Obtained *                   Max. Marks (60)      Marks Obtained #               Total Max. Marks (100)      Total Marks. Obtained Max. Marks (40)      Marks Obtained *                   Max. Marks (60)      Marks Obtained #               Total Max. Marks (100)      Total Marks. Obtained Max. Marks (40)      Marks Obtained *                   Max. Marks (60)      Marks Obtained #               Total Max. Marks (100)      Total Marks. Obtained Grand Max. Marks Grand Total Percentage Remarks
1 DDL/GGN/BHM/FEB05/0012 Shaswat Shivam 40 35     60 36 100 71 40 36     60 24 100 60 40 34     60 36 100 70 300 201 67.00 P